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Lisboeta by Nuno Mendes

Lisboeta by Nuno Mendes

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Lisboeta, recipes from Portugal's City of Light, from Chef Patron Nuno Mendes.

This book explores Nuno's Lisbon, inviting you to experience his favourite places, and the incredible food on offer. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon.

It may begin with a delicious pastéis de nata, the custard tarts for which Lisbon is so famous, moving through to a seafood lunch of grilled sardines with a roasted green pepper salad, and as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner.

These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene grounded in centuries-old traditions. The ebb and flow of Lisbon life, and its idiosyncrasies, are woven throughout, from city-wide sardine festivals and street carnivals to the art of snacking.

With luminous photography shot on location, this book brings Portugal's magnificent capital city and vibrant cuisine to life.
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